Our Meat Selection

Includes Unlimited Service to our Salad Bar and Hot Side Dish Stations, complementing the experience with our CHURRASCO STYLE of cooking meat sliced table-side by our Gauchos Chefs including:

The Churrasco Full Experience

FILET MIGNON*

Tenderloin

PICANHA*

House Specialty Cut

PICANHA COM ALHO*

House Specialty Cut with Garlic

FILET MIGNON* COM BACON

Bacon Wrapped Filet Mignon*

FRALDINHA*

Bottom Sirloin

CONTRA-FILET*

Ribeye

prime RIBS

Bone in prime ribs. 

COSTELA de PORCO

Pork Ribs W/BBQ Sauce

PORK TENDERLOIN

Pork Tenderloin and Parmesan

LINGUICA

Pork Sausage

FRANGO

Chicken Drums

FRANGO COM BACON

Bacon Wrapped Chicken Breast

bife de chorizo

Sirloin Strip Steak (Top Loin)

bife de ancho

Argentinean Rib Eye

CORDEIRO

Lamb Chops & Leg

GRILL COALHO CHEESE

GRILL COALHO CHEESE W/ SWEET APRICOT JAM

Indulgent Steaks

Sized to share for two

TOMAHAWK 32oz *

$119.95 
(with market table)

PORTERHOUSE 32oz *

$119.95
(with market table)

Salmon 8oz *

$89.95
( homemade sauce )

(*) ITEMS MARKED WITH AN ASTERISK (*) MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.